Prosciutto Wrapped Pork Loin

Put this yummy twist on your next pork loin; wrap it in Prosciutto. Prosciutto wrapped pork loin is so deliciously crunchy on the outside and moist on the inside. Serve it with a vegetable or starch side and you have a great meal. For another layer of flavor, you could stuff the pork loin with an herb paste, mushrooms or basic stuffing before wrapping.

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Prep time: 10 minutes prep, plus 45 minutes bake time
Serves: 4

Ingredients:

  • 1 boneless pork loin
  • 3 – 4 slices of proscuitto
  • Salt, pepper, basil, oregano, thyme and garlic powder – quanto basta (as much as needed; to taste)
  • 2-3 tablespoons of olive oil

Preparation:
Preheat oven to 375 degrees.
Put olive oil in the bottom of a small roasting pan.
Sprinkle with salt, pepper and other herbs.
Wrap loin with slices of prosciutto.
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Put in oven to bake for 45 minutes or until proscuitto is crispy and internal temperature of loin is 160-165 degrees. Slice and serve. Optional: Place pork loin on a bed of rice or greens for a pleasing plate.

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