Feta Bruschetta

Simplify your meal plan by making this feta bruschetta topping ahead of time and serve it at room temperature. A flavorful topping paired with crispy, toasted bread makes an appealing pre-dinner snack. By making it ahead of time, all you’ll need to do when guests arrive is top and serve. Crumbled
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Cantucci

can-too-chee This recipe for Cantucci is adapted from one that I learned to make while attending a cooking school in Tuscany, Toscana Saporita. Unlike other regions that make a similar biscotti (cookie) that uses some sort of fat, the Tuscan version does not. With the absence of a fat, the cookie never
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tortino di patate e zucchine This zucchini and potato pie is a great side dish (contorno) that is cheesy goodness with yummy vegetables. This is a pretty quick fix to begin with, but it’s just as easily made ahead and then warmed when you’re ready to pair with your meal. Or simply assemble i
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finocchi gratinati Try this easy fennel gratin for a great wintertime comfort food. Fresh fennel can be used in so many ways. I love it raw in the summertime in a salad. In the wintertime, it’s a great comfort food baked with cheese and makes a wonderful side to any meal. Prep time: 45 minutes [
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