It’s summer. For me that means fresh veggies from our CSA farm and plenty of fresh basil! Fresh basil means I can stock up on pesto. If you have fresh basil in your yard (or get it from a farm) and are running out of ideas of what to make with it, make some basil […]
These are really dense pancakes with great flavor. Four grains ensures they are also healthy, especially when topped with honey, agave, sorghum, or fruit. In our house, we have 1 night a week that we have breakfast food. It usually occurs on an evening when we’re pressed for time. That’s t
I’ve made this comfort soup a few times this winter. The first time was for my daughter’s birthday. It was a big hit, so I’ve made it for a couple of other occasions. When it’s cold and blustery outside, put this soup on and it will warm you from the inside out! Loaded Baked Pota
If you have left-over panettone or pandoro from Christmas, try this yummy bread pudding recipe! It’s great for any time of day, but especially good as an accompaniment to a weekend breakfast! Panettone Bread Pudding
I often modify recipes to use less sugar or swap out fats with yogurt in an attempt to make it healthier. When I received this recipe from my CSA, I wanted to give it a try even though I couldn’t imagine that it would be as good as a regular chocolate cake. Well let me […]
